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shack menu.

cafe hours.

monday: closed

tuesday - sunday: juice bar 11a-5p; food bar 12-5p

tuesday, april 22nd.

sips. (daily soup).  cup, $6.50   bowl, 8

sunny soup - golden zucchini

salad bar. half order; $8.50   full order, 12-13

house salad - baby arugula, beets, carrots, feta, castelvetrano olives, avocado with both ranch house dressing and lemon vinaigrette

kale salad - tendrils of baby kale tossed with a different daily medley. today’s medley is taco salad - bbq chickpea, jicama and cucumber

pancho’s villa salad  - tendrils of red watercress, portobello, avocado, jicama, and pumpkin seed brittle

sandwiches.   half sandwich, $6.50   full order, 11

vivalicious - our signature shack grilled cheese, avocado and tomato on 10 grain bread

salad/sandwich combo - 13. half vivalicious with your choice half salad

food bar.   14

shepherd’s pie - casserole of green zucchini topped with cauliflower bechamel and baby carrots served with red watercress salad

baked goods/treats. $4

zucchini walnut bread

shack drink menu.

mood makers. luxurious elixirs.  $8.25/9 for green juice.

shlix’r.  house original. cures. hydrates.
apple, cucumber, ginger, lemon, lime, mint.      

shackerone. house chaperone. spicy green.
spinach, celery, fennel, jalapeno topped with cayenne pepper

knotty shacker.  green juice. unties the knots.
spinach, zucchini, celery, cucumber, lime, ginger.

hearts of saam.  carrot green juice. veg out
carrot, spinach, mint, celery topped with cayenne pepper

hardbody.    beet. grounds.
beet, grapefruit, strawberry, lemon, ginger.

makeover.  pineapple. shapes the day.                                        apple, pineapple, ginger, mint, lemon.

ruby.  refreshes. fresh grapefruit and ginger  6

pep talk. rallies. spicy lemonade. lemon, jalapeno, ginger, agave  5

hutter.  pretty please apple juice for our little shackers   
               (kinders 10 years and under) 

shack shakers.  all shakes are 9.
hottie.
jalapeno, blackberry, pineapple, coconut milk    
rafter. 
papaya, banana, pineapple, coconut and almond milk, lime            
nutter.  almond butter, spinach, banana, coconut and almond milk      

salted caramel. house made cashew nut milk, almond milk, palm sugar, agave and cinnamon bark
make your shake.  choose from: banana, blueberry, strawberry, blackberry, pineapple, papaya, and spinach 
                                           

all prices do not include sales tax.

rinse. repeat.

now you can cleanse anytime you need a good rinse. our popular sip trip(tm) nourishing reboot program is now available all the time. for details go to http://www.shantishack.com and click on our cleanse page.

email brownie@shantishack.com and will put your reboot program together.

shantishack:

every monday! not too late to order and pick up your pack today!

introducing a little foreplay at the shack. kick start your week with flirtatious flair with our new foursome,
of drinks that is.
4 drinks (14 oz each) + shack energy bar, $40

every monday. (monday only). 
order, pick up at the shack sunday afternoon or monday
and drink and snack as you like.
fortify your week now with makeover monday.
email brownie@shantishack.com or call the shack at 347-463-9886 to place your order.
all orders will be processed and confirmed upon payment.
no cancellations.
 
pleasure yourself. every monday. with the shack.

u “boar’d”? we’ve got a pig’s TALE for you. this little piggy went to market. and found rows of corn, piles of peppers, squished some tomatoes and coughed up some coins. he nervously returned to the shack anticipating a short TAIL of another sort until i told our little pet that i wanted to be a vet, so no harm here. today’s market trough features, slab of corn tamale pie, tomato marmalade, black beans with charred onions, zucchini coins and pickled watermelon radishes. it’s a squealer folks. come see our pig out, in a different kind of hog heaven. slopping begins at 12:30p today.

the interview: brown’s chatting it up with our newest hire, oscar. as chic as de la renta and a great menu planner, come see what he dreamed up for our red carpet weekend market bazaar. the show starts at 12:30p today and unleashes broccoli and white bean cakes, shack-n-cheese with quinoa pasta and spaghetti squash bechamel, marinated balsamic mushroom salad, jalapeno cornbread, shaved raw beet slaw and just plucked green tomato marmalade. can you say woof, woof! don’t make me hound you, come visit us today!

corny nite at the shack. on deck for today’s weekend bazaar: pike farm corn pudding, zucchini and fresh pea patties, glazed baby carrots, eggplant caviar, cucumber salad and arugula sunflower seed pesto. this field plate reveals at noon today. peel yourself over to the shack and get your corn on!

RAW TO ROAST, HAPPENING NOW. introducing our new raw to roast weekend bazaar. every saturday and sunday we fill your plate with an assortment of seasonal goods. from dips to savory seductions we make weekend grubbing as easy as 1-2-3. get in the market, shack style of course. and spread the word. ROAST is on at noon today.

happy birthday katie!!!!!

sending bundles of sunshine and gratitude to the one who gives heart to our daily shack…. have a fabulous birthday katie, love, all your little shackers.

new shack hours.

shack will be open mondays 12-3p for lunch service.

tuesday - sunday: normal business hours

congratulations sheila!

congrats to our beautiful sheila marquez in the first of a series of short films for free people. so proud, besos sheila!

shackers pay tribute to the olympics.

little shacker got a message for you!

message makers.

message makers are all the hearties in this world who ventricle the difference to make this a better planet. through a humbled lens, these story makers book end the beginnings and the end. of life imagined and unimagined. and captures the possibilities of our own personal awakenings to participate in this world in a meaningful way.

 

focus on the story. it will move your heart to do your part.


meet our jewel, topaz. http://www.topazadizes.com - click on “new music video” heavy abacus kakuma. and see how his work counts.


H-ALP. help african library project. book it folks. please share your gently used “stories” to help build libraries for children in africa.

click here to support our current project:

http://www.africanlibraryproject.org/book-drives/book-drives-in-action?alpdetail=248.

you can drop books off at 85 north 3rd street(between berry and wythe) at the lobby of the mill building or email tatiana serafin, chief booker at serafint@msn.com for book pick up arrangements.

happy birthday katie!

to our most beloved shacker, who pillars all goodness and laughter into each bite, we wish you tickles and sunshine for a smackalicious birthday. great great love from all our little hearts…. OOx your little shackers.

thank you miss cutie pie laura for hoochin’ up our sign!

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